Tag Archives: mumbai

Review: The Sindhi Kitchen

Being a Sindhi myself, when I was invited to try out The Sindhi Kitchen, I was totally looking forward to it.

The Sindhi Kitchen is a delivery kitchen that delivers in and around Santacruz West. Their menu comprises of some of the most popular Sindhi dishes and here are somethings that you must try.

The Keema Tikki melts in the mouth and is perfectly cooked, the Dahi Vada is soft, tasty and full of flavour, the Kachaalloo is a Sindhi side dish that is usually served with Curry Chawal, these guys nailed it!

Dal Pakwan fans, this is a must try here. The Pakwans are thin and crispy and compliment the dal perfectly, the Keema Pav was my favourite inspite of not being a big fan of mutton. For desserts, we had the Singhar Ji Mithai and it was sinful, not too sweet and just the way I like it.

Overall, the Sindhi Kitchen made me feel at home with the authentic and absolutely delectable Sindhi fare. Perfect for ordering in on a day when you’re in the mood for a comforting meal.

Venue:  The Sindhi Kitchen

Overall rating

Santacruz (W)

Landmark: Near Dhan Potohar Gurudwara

Phone: +91 9326171966

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and The Sindhi Kitchen at @sindhikitchen

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Advertisements

Review: Madras Diaries

I’m a big fan of Cafe Madras and all the authentic South Indian joints in and around Matunga so when I first heard of Madras Diaries, I was quite excited to give it a try.

Located at Waterfield Road, the restaurant has a beautiful exterior. You enter through a huge wooden door which is painted colourfully on the other side. The restaurant is divided into two sections and the interiors were vibrant and colourful!

The menu, just like the ambience is colourful with pictures of everything South Indian, Dosas, Appams, Filter Coffee and non food related things like Bharat Natyam. How interesting! We ordered for Tahttu Idli, Chettinad Paneer and the Malabari Parottas. The Idli was not completely authentic like a Thaat Idli that you would get at Cafe Madras but nevertheless, it was yummy and came topped with the gunpowder chutney. The Malabari Parotta went well with the Chettinad Paneer which was spicy and creamy. A must try are the 4 chutneys that they give you alongwith your meal! All so good and different from the others!
Alongwith our meal we ordered for the Masala Buttermilk, it tasted fine but we were disappointed that it wasn’t freshly prepared.

The service here is extremely quick! Within minutes of us placing our order, we had the food on our table. In that sense, we got a proper udipi feel!

Overall, we had a good experience here, the food tasted good and the ambience is warm and homely, the pricing is competitive. The quantity of the dishes could definitely improve. Going to go back for sure!

Venue:  Madras Diaries

Overall rating

Waterfield Road, Bandra West

Landmark: Near ICICI Bank

Phone: +9122 6517 8888

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and Madras Diaries at @madras.diaries

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

 

Review: The Looney The Lover & The Poet

When restaurateurs get creative with the names of their restaurants, it’s quite commendable. When we first heard of The Looney The Lover and The Poet, we had mixed reactions. What an interesting name, but sad that it had replaced Thallasa.

Anyway, we made a reservation and headed there on a Wednesday evening. The restaurant was relatively full on a weekday. The ambiance was lovely, the outdoor section had dim ferry lights and creepers alongwith soft music. The service was extremely good, the servers were well informed, polite and friendly. They helped us with our order and suggested some great dishes. The menu here is very interesting, they have a range of healthy options as well as gluten free choices.

This slideshow requires JavaScript.

We loved the food and here are some things that you must try when you’re here. The Afghani Ashak with Minced Lamb was epic. Literally melted in my mouth and one of the finest mince I’ve had. The Wavocado Toast – borodinsky bread toast with avocado, feta, sun dried tomatoes, pepitas, too yummy! The Khachapuri which is like a flatbread topped with artichoke, sunsried tomatoes, pinenuts, goat cheese, mushroom and onions. Another must try is their Dosa which comes with a curry like filling and is quite unique and flavourful.


For desserts, we tried the Almond and Nutella Babka French Toast with orange caramel, dark chocolate & coffee and orange ice cream. Again, something different, the flavours of the ice creams were great although I’m not a fan of bread in desserts.

Overall, we were extremely impressed with the food and service of this restaurant and it definitely calls for a repeat visit to try the other items on the menu! Keep up the good work guys.

Venue:  The Looney The Lover & The Poet

Overall rating

21st Road, Off Carter Road, Khar West

Landmark: Inside Hotel Shubhangan

Phone: +9198200 29933

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and The Looney The Lover & The Poet at @thelooneyloverandpoet

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: Nara Thai, BKC

After a long wait and a million recommendations, we finally decided to visit the newest kid on the block, Nara. Brought down to Mumbai all the way from Bangkok, this one comes from the same family as Yauatcha, KA Hospitality. The word “Nara” comes from the Sanskrit language meaning ‘Thai woman’. You can see a glimpse of that in the decor, feminine and classy!

The outdoor section is a dimly lit casual dining space while indoors is bright and more formal. The menu is not too vast but everything looked delightful. A special mention to the service, from the reservation over the phone to the table service, everything was smooth.

For the drinks, the bartender made us a whiskey sour, on request and we picked the Lakhon, a wine based cocktail with Martini Bianco, Green Apple Juice and Passion Fruit from their signature cocktail menu. Potent and fruity, we absolutely loved the Lakhon was truly ‘lakhon mein ek’!

From the food, we tried the Som Tum Salad – the classic Thai salad which was fresh and juicy, a little more spice would’ve been great though. Next up was the Gai Tord Samunprai – Crispy Fried Chicken with Thai Herbs, loved the flavour of the Thai herbs. In the mains, we had the Phad Thai with Chicken and Massaman Curry with Steam Rice. Both the dishes were full of flavour, especially the curry. Coming back for this.

For the desserts, we tried the Nara Coconut Ice Cream with Condiments. This one is a must try. The ice cream is creamy and tastes home made and the colourful condiments take you back to the streets of Thailand!

Overall, if you’re looking for a no frills meal, with no fancy stunts and just a great meal, Nara is a good option. They can definitely polish up their presentation skills, but all in all, for Thai food, this one is a winner!

Venue:  Nara

Bandra Kurla Complex

Overall rating

Landmark: Below Yauatcha

Phone: +9122 6137 8080

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and Nara at @narathaiindia

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: Entisi Chocolatier

Entisi the newest Chocolate Store in Santacruz West, claims to infuse their passion and expertise in crafting the finest chocolates with rich, creamy textures and a divine feeling. They have a range of Chocolates from Bon Bons, Bars, Dragees, Single Origins and Cubes. Priced on the higher end, these chocolates are apt for gifting purposes or for a pampering treat for yourself.

We loved a couple of flavours that we tried which included the centre filled Raspberry – Chocolate and raspberry ganache encased in dark chocolate, Kesar Pista which was a perfect replacement for your Indian Mithai – saffron, cardamom and homemade authentic pistachio paste in creamy white chocolate shell and the Coffee which was made with real coffee beans infused overnight to get a powerful coffee flavoured ganache in dark chocolate.

The Dragees were quite delicious too but addictive as well, we couldn’t stop at one and had a few too many.

The founder Nikki Thakker was kind enough to share her story behind the brand and her passion for Chocolate making. It’s great to know that the market for fine chocolates is growing by the day in Mumbai.

Venue: Entisi Chocolatier,  Santacruz (W)

Overall rating


Phone:
 +91 80805 54554

Landmark: Near Vero Moda

Follow:

Entisi at @entisichocolatier on Instagram

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

 

Review: The Bandra Project by Pizza Express

Our undying and unconditional love for Pizza Express compelled us to try out the newest Bandra entrant, The Bandra Project. Went here for lunch and we were surprised to see it completely packed on a weekday afternoon!

After a wait for 15 minutes at the bar, and a pint of Bira down, we were finally escorted to a table. The ambiance is bright and happy and it’s quite a spacious place. The menu is very interesting and extensive as compared to Pizza Express. Since two out of three of us were  vegetarian, we decided to try the vegetarian fare and I must add that I didn’t miss the non vegetarian too much!

We started our meal with the Rosemary Bread and Mushroom Dip. This was a flatbread accompanied with the most comforting Mushroom and Cheese dip, pickled olives and a small bowl of salad. Next we tried the Spaghetti Aglio Olio, not the best I’ve had but nothing to complaint about either. It was just fine. Coming to a sprig of Pizza Express and not trying the pizzas, not possible. So we called for the classic, Margherita Pizza. It was just as we expected it to be, delicious!

For desserts, we had the cheesecake. It was swiped off the table within a few seconds, needless to say it was sinful. We are waiting to go back there and try their non vegetarian fare.

The service was polite and helpful, since they were completely packed, it wasn’t as prompt, but we can excuse that this time.
Overall, this one is the feather in the cap of Bandra’s ever evolving food scene and you must try it out.

Venue:  The Bandra Project by Pizza Express, Bandra

Overall rating

Landmark: Below 145, Bandra

Phone: +91 22 6250 6800

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Post Event: Washington Apples Meet & Greet courtesy FBAI

Last week, we attended the Washington Apples Meet & Greet organized by FBAI (food blogger association of India) at St. Regis Hotel, Mumbai.

The event comprised of a wonderful workshop conducted by Chef Himanshu Taneja, Director of culinary, St. Regis hotel, Mumbai & his team where they demonstrated a few recipes created with the Washington Red Delicious apples & Granny smith apples. Followed by an interactive session with Washington Apple Commission representative Keith Sunderlal & International marketing director of Washington Apple Commission Rebecca lyons and from USDA (United States Department of Agriculture) Adam Branson.

Here are the recipes that Chef Himanshu demonstrated with Washington Apples:

Recipe 1: Puebla Avocado Tartare with Apple Chutney

Ingredients:-

Puebla Avocado- 2no

Onion (chopped)-30gm

Tomato (chopped)-30gm

Green chili (chopped)-8gm

Coriander leaves (chopped)- pinch

Lettuce Lollo Rosso- 4 leaf randomly torn

Fresh lemon juice-15ml

Sliced & toasted French baguette- 4 nos sliced

For Apple chutney:-

Washington red delicious apple-4nos

Sugar-100gm

Water-150ml

Paprika powder-5gm

Zanthan-1gm

Tartare Recipe:

Cut the Avocado into half,  scoop out the fruit & chop it into fine brunoises

Mix all the ingredients, except the lettuce & the baguette, into a thick paste.

Keep it aside.

Apple chutney recipe

In a pan, heat water, sugar, apples & paprika.

Cook till it turns into a jam like consistency.

Keep it aside to cool.

Plating: Get the baguette out and top it up with the lettuce followed by Puebla Avocado Tartare and finally the Apple chutney. Your tartare is ready to serve!

Recipe 2Seb ka chenna payesh

Ingredients:

Reduced milk- 237ml

Washington Red delicious apple (grated)-2no

Angoori Chenna- 10-12 pcs

Almond slivers-15gm

Pistachio slivers-15gm

Recipe:-

In a martini glass, add sweetened reduced milk.

Grate the apple & add the chenna to it. Stir it well and add it in the glass.

Top it up with almond slivers & pistachio slivers. Serve it and watch your guests relish it!


Post the event, was a high tea session, where we were treated with a delicious spread celebrating apples!

This slideshow requires JavaScript.

Apple & Raisin Scones, Apple & Mustard Quiche, Apple & Smoked Chicken Quiche, Appy Fizz Paani Puri, Apple Jam Bakewell Tart, Apple Jalebi and many more dishes were on the spread. Well, if apples can be so delicious, they are definitely going to keep the doctors away!