With all the new places in Kamala Mills, London Taxi comes across as a pleasant surprise. We were here for lunch and must say, the food and presentation is quite impressive.
The interiors are colourful with a long bar on one end, high tables in the centre and comfortable seating on the other end. From the drinks, we called for the Dirty Truffle Martini and the Mimosa. The martini was extremely potent and not for the weak hearted and the Mimosa was a perfect lunch drink!
From the Soups, we absolutely loved the Truffle Scented Dark Chocolate and Cauliflower Soup. It was unusual but at the same time quite easy on the palate. The Watermelon and Feta Salad was next on our table and it came with olives, crotons, feta and drizzled with olive oil and balsamic reduction, refreshing and delicious.
From the mains, we’d totally recommend the Chicken Ramen – a tangy chicken broth with noodles, chicken and a whole lot of veggies and the Spicy Chicken Flatbread – Olives, Peppers and Chicken topped on a cheesy flat bread.
The highlight of our meal was the desserts!
Salted Dark Chocolate and Whiskey Mousse, the Mascarporne and Raspberry Sorbet, the Banana and Toffee Parfait, all were spectacular, in taste and presentation! Definitely going back here for the desserts.
Overall, if you’re looking to grab a great meal alongwith some potent drinks at Lower Parel, London Taxi is a great option.
Venue: London Taxi
Kamala Mills, Lower Parel
Landmark: Near Farzi Cafe
Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and London Taxi at @atlondontaxi
Mumbai Candid at @ChandniT @MumbaiCandid on Twitter
After a sucessful outpost in Andheri, Jamjar Diner has opened in Bandra replacing Moshe’s on Hill Road. It is quite missable if you are not sure of the location as the entrance is tiny and it’s located on the first floor.
Let us start with the positives first, the ambiance is really tastefully done. There is a jukebox right at the entrance and the interiors are bright and colourful. There are tiny things that caught our eye like the plants around, the little knick knacks that were placed in the walls and the bar area! Unfortunately our excitement was short lived. As we entered, we were made to wait for a good 15 minutes as the waiter said there was no table for 2 available. There were 4 tables empty and it was 7 PM but he refused to give us those as they were bigger tables (Tables for 4). We asked him to shift us onto a table for two once it gets empty but he still bluntly refused and asked us to wait. Not too soon, but we got the table after a brief argument with him (we waited for a table for 2).
Once we were seated, we went through the menu. Quite an extensive menu, we ordered for the following: the Chargrilled Chicken Skewers, Peri Peri Fries and the Burnt Garlic Alfredo Pasta. Our order took really long, again, the service was super slow.
The Chargrilled Chicken Skewers were overcooked and hence chewy. The Peri Peri Fries were fine and came with a dip. The Burnt Garlic Alfredo Pasta was great although the garlic flavour was hardly there, not too different from a regular Alfredo pasta.
The portion sizes were decent for two and the pricing was great but the overall quality of food didn’t seem impressive. They really need to work on their food consistency and train their staff to treat customers better!
Our undying and unconditional love for Pizza Express compelled us to try out the newest Bandra entrant, The Bandra Project. Went here for lunch and we were surprised to see it completely packed on a weekday afternoon!
After a wait for 15 minutes at the bar, and a pint of Bira down, we were finally escorted to a table. The ambiance is bright and happy and it’s quite a spacious place. The menu is very interesting and extensive as compared to Pizza Express. Since two out of three of us were vegetarian, we decided to try the vegetarian fare and I must add that I didn’t miss the non vegetarian too much!
Rosemary and Mushroom Flatbread
Spaghetti Aglio Olio
We started our meal with the Rosemary Bread and Mushroom Dip. This was a flatbread accompanied with the most comforting Mushroom and Cheese dip, pickled olives and a small bowl of salad. Next we tried the Spaghetti Aglio Olio, not the best I’ve had but nothing to complaint about either. It was just fine. Coming to a sprig of Pizza Express and not trying the pizzas, not possible. So we called for the classic, Margherita Pizza. It was just as we expected it to be, delicious!
For desserts, we had the cheesecake. It was swiped off the table within a few seconds, needless to say it was sinful. We are waiting to go back there and try their non vegetarian fare.
The service was polite and helpful, since they were completely packed, it wasn’t as prompt, but we can excuse that this time.
Overall, this one is the feather in the cap of Bandra’s ever evolving food scene and you must try it out.
Venue: The Bandra Project by Pizza Express, Bandra
Oktoberfest is much awaited every year as beers from around the world are available at the bars in the city and celebrated with much anticipation.
This year, we were excited to try the special Oktoberfest menu at Q-Bar, VITS Hotel. A limited menu with about 6 dishes and 2 desserts was crafted for the festival alongwith domestic and international beers and beer cocktails.
The decor was nice and vibrant with beer quotes and a complete festive feel to it. The music was a bit too loud for our liking, but then again, it’s a matter of perspective.
Without wasting too much time, we ordered for the Chicken Roll – Flattened Chicken Breast stuffed with chicken mince and spinach. Unfortunately, we were extremely disappointed with the dish as the Chicken was undercooked and inedible. The next, we tried the Chicken Schnitzel which was served with garlic lemon caper sauce and potatoes. The potatoes were delicious and the sauce was flavourful but the Chicken, again, was bland and unimpressive. Disappointed with the food, we thought we should move on to the beers.
A special mention to the bartender who was well informed and attended to us happily. He offered us a spicy beer cocktail which was really good! We loved the flavour and the fruity aftertaste was the cherry on the cake. Next, we tried a British Bourbon Flavoured Craft Beer called Brody’s Beer. This was again our server-bartender’s recommendation. With a hint of honey, this one is a must try for all you craft beer lovers!Overall, Q-Bar, needs to definitely work on the food as it failed to impress us but the drinks were fab and we might just give it another chance for that!
VITS Hotel, Marol, Andheri East
Landmark: International Airport Zone
Phone: 022 6151 7555
VITS at @vitsmumbai on Instagram
Chandni at @chandnitolani and Mumbai Candid at @mumbaicandid on Instagram
Mumbai Candid at @ChandniT @MumbaiCandid on Twitter
The only thing that can beat this torturous Mumbai heat is ice cream! And imagine a place that let’s you mix and match your favorite flavors and top them up with some delicious toppings. Hokey Pokey, that’s been around for a while now, is definitely on the list of our favorite ice cream parlours.
On our recent visit, they hosted a fun competition where you get to make a blend of your choice and the best one gets added to their menu. Cool, right? We got a brief tutorial on how they blend their ice creams as well. Here’s how:
Well, a fun event that ended with us gorging on too much ice cream, but we’re not complaining.
6th November 2012 was declared as the first Food Bloggers Day. We were invited to Chef Sanjeev Kapoor’s studio to cook up some delicious recipes with him. Food, conversations and a lot of fun, the experience was unforgettable! Here is a video that we shot of the Masterchef himself, cooking up a Diwali special recipe!