Tag Archives: food-bloggers-meet

Review: London Taxi, Lower Parel

With all the new places in Kamala Mills, London Taxi comes across as a pleasant surprise. We were here for lunch and must say, the food and presentation is quite impressive.

The interiors are colourful with a long bar on one end, high tables in the centre and comfortable seating on the other end. From the drinks, we called for the Dirty Truffle Martini and the Mimosa. The martini was extremely potent and not for the weak hearted and the Mimosa was a perfect lunch drink!
From the Soups, we absolutely loved the Truffle Scented Dark Chocolate and Cauliflower Soup. It was unusual but at the same time quite easy on the palate. The Watermelon and Feta Salad was next on our table and it came with olives, crotons, feta and drizzled with olive oil and balsamic reduction, refreshing and delicious.
From the mains, we’d totally recommend the Chicken Ramen – a tangy chicken broth with noodles, chicken and a whole lot of veggies and the Spicy Chicken Flatbread – Olives, Peppers and Chicken topped on a cheesy flat bread.
The highlight of our meal was the desserts!
Salted Dark Chocolate and Whiskey Mousse, the Mascarporne and Raspberry Sorbet, the Banana and Toffee Parfait, all were spectacular, in taste and presentation! Definitely going back here for the desserts.
Overall, if you’re looking to grab a great meal alongwith some potent drinks at Lower Parel, London Taxi is a great option.

Venue:  London Taxi

Kamala Mills, Lower Parel

Overall rating

Landmark: Near Farzi Cafe

Phone: +9177100 82222

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and London Taxi at @atlondontaxi

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

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Review: Jamjar Diner, Bandra

After a sucessful outpost in Andheri, Jamjar Diner has opened in Bandra replacing Moshe’s on Hill Road. It is quite missable if you are not sure of the location as the entrance is tiny and it’s located on the first floor.

Let us start with the positives first, the ambiance is really tastefully done. There is a jukebox right at the entrance and the interiors are bright and colourful. There are tiny things that caught our eye like the plants around, the little knick knacks that were placed in the walls and the bar area! Unfortunately our excitement was short lived. As we entered, we were made to wait for a good 15 minutes as the waiter said there was no table for 2 available. There were 4 tables empty and it was 7 PM but he refused to give us those as they were bigger tables (Tables for 4). We asked him to shift us onto a table for two once it gets empty but he still bluntly refused and asked us to wait. Not too soon, but we got the table after a brief argument with him (we waited for a table for 2).

Once we were seated, we went through the menu. Quite an extensive menu, we ordered for the following: the Chargrilled Chicken Skewers, Peri Peri Fries and the Burnt Garlic Alfredo Pasta. Our order took really long, again, the service was super slow.
The Chargrilled Chicken Skewers were overcooked and hence chewy. The Peri Peri Fries were fine and came with a dip. The Burnt Garlic Alfredo Pasta was great although the garlic flavour was hardly there, not too different from a regular Alfredo pasta.

The portion sizes were decent for two and the pricing was great but the overall quality of food didn’t seem impressive. They really need to work on their food consistency and train their staff to treat customers better!

Venue:  Jamjar Diner

Hill Road, Bandra West

Landmark: Near Mamagoto

Phone: +9122 2635 8880

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: The Bandra Project by Pizza Express

Our undying and unconditional love for Pizza Express compelled us to try out the newest Bandra entrant, The Bandra Project. Went here for lunch and we were surprised to see it completely packed on a weekday afternoon!

After a wait for 15 minutes at the bar, and a pint of Bira down, we were finally escorted to a table. The ambiance is bright and happy and it’s quite a spacious place. The menu is very interesting and extensive as compared to Pizza Express. Since two out of three of us were  vegetarian, we decided to try the vegetarian fare and I must add that I didn’t miss the non vegetarian too much!

We started our meal with the Rosemary Bread and Mushroom Dip. This was a flatbread accompanied with the most comforting Mushroom and Cheese dip, pickled olives and a small bowl of salad. Next we tried the Spaghetti Aglio Olio, not the best I’ve had but nothing to complaint about either. It was just fine. Coming to a sprig of Pizza Express and not trying the pizzas, not possible. So we called for the classic, Margherita Pizza. It was just as we expected it to be, delicious!

For desserts, we had the cheesecake. It was swiped off the table within a few seconds, needless to say it was sinful. We are waiting to go back there and try their non vegetarian fare.

The service was polite and helpful, since they were completely packed, it wasn’t as prompt, but we can excuse that this time.
Overall, this one is the feather in the cap of Bandra’s ever evolving food scene and you must try it out.

Venue:  The Bandra Project by Pizza Express, Bandra

Overall rating

Landmark: Below 145, Bandra

Phone: +91 22 6250 6800

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: Oktoberfest at Q-Bar, VITS Hotel

Oktoberfest is much awaited every year as beers from around the world are available at the bars in the city and celebrated with much anticipation.

This year, we were excited to try the special Oktoberfest menu at Q-Bar, VITS Hotel. A limited menu with about 6 dishes and 2 desserts was crafted for the festival alongwith domestic and international beers and beer cocktails.

The decor was nice and vibrant with beer quotes and a complete festive feel to it. The music was a bit too loud for our liking, but then again, it’s a matter of perspective.

Without wasting too much time, we ordered for the Chicken Roll – Flattened Chicken Breast stuffed with chicken mince and spinach. Unfortunately, we were extremely disappointed with the dish as the Chicken was undercooked and inedible. The next, we tried the Chicken Schnitzel which was served with garlic lemon caper sauce and potatoes. The potatoes were delicious and the sauce was flavourful but the Chicken, again, was bland and unimpressive. Disappointed with the food, we thought we should move on to the beers.

A special mention to the bartender who was well informed and attended to us happily. He offered us a spicy beer cocktail which was really good! We loved the flavour and the fruity aftertaste was the cherry on the cake. Next, we tried a British Bourbon Flavoured Craft Beer called Brody’s Beer. This was again our server-bartender’s recommendation. With a hint of honey, this one is a must try for all you craft beer lovers!Overall, Q-Bar, needs to definitely work on the food as it failed to impress us but the drinks were fab and we might just give it another chance for that!

Venue: Q-Bar

Overall Rating
Overall Rating

VITS Hotel, Marol, Andheri East

Landmark: International Airport Zone

Phone: 022 6151 7555

Follow:

VITS at @vitsmumbai on Instagram

Chandni at @chandnitolani and Mumbai Candid at @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Ice Cream Mixing Workshop at Hokey Pokey

Hokey Pokey Ice Creams BandraThe only thing that can beat this torturous Mumbai heat is ice cream! And imagine a place that let’s you mix and match your favorite flavors and top them up with some delicious toppings. Hokey Pokey, that’s been around for a while now, is definitely on the list of our favorite ice cream parlours.

On our recent visit, they hosted a fun competition where you get to make a blend of your choice and the best one gets added to their menu. Cool, right? We got a brief tutorial on how they blend their ice creams as well. Here’s how:

Our Team
Our Team

Well, a fun event that ended with us gorging on too much ice cream, but we’re not complaining.

Venue: Hokey Pokey

Carter Road, Bandra West

Landmark: Next to Cafe Coffee Day

Phone: 26056740

Follow:

Hokey Pokey at @hopo_in

Mumbai Candid at @ChandniT @MumbaiCandid

Food Bloggers Day with Chef Sanjeev Kapoor

6th November 2012 was declared as the first Food Bloggers Day. We were invited to Chef Sanjeev Kapoor’s studio to cook up some delicious recipes with him. Food, conversations and a lot of fun, the experience was unforgettable! Here is a video that we shot of the Masterchef himself, cooking up a Diwali special recipe!

 
To view more pictures of the event, click here


Barbeque Masterclass at Renaissance Powai with Nikhil Merchant and Chef Jolly!

We recently got an invitation to attend a barbeque masterclass by the very charming and fun Chef Jolly by the poolside at Renaissance Hotel, Powai. It was a great session of food, alcohol and interaction with food bloggers like Nikhil Merchant, Shweta, Ashrita and Amrita, Shivani, Salonee, Shirin and more.

Here are a few moments from the wonderful time we had at the lunch! 








Venue: Renaissance Hotel and Convention Centre.
#2 & 3B, Near Chinmayanand Ashram, Powai 

Phone: 66927777