Tag Archives: food bloggers association of india

Review: 10th Street Cafe, Khar

The latest entrant in the vegetarian food scene in Mumbai is 10th Street Cafe. We visited the Khar outlet on a Thursday evening and it was quite occupied for a weekday. We sat in the outdoor section as the weather was pleasant.

Cute little place with a bar and a brightly lit indoor section. We ordered for the Quinoa Bean salad which was tossed in a Balsamic Vinegar Dressing and topped with Sour Cream and Avocado. It was fresh, crunchy and delicious. In the appetizers, we tried the Arancini Balls which was served on a bed of Arrabiata sauce. The sauce was great but the rice balls could’ve been, maybe a little more cheese?

Coming to the mains, we had the Spinachy Goat Cheese Pizza, a must try, it was too good, loved the combination of herbed mushrooms, spinach and goat cheese! And we tried the Peri Peri Rice with Mushroom Stew, this was a complete meal for one! The stew was spicy and the rice was prepared with a lot of veggies.

Coming to the desserts, we would totally recommend the Almond Praline Cookie which is also their signature dessert. Layers of Biscuit Crumble, Chocolate and Praline and is served with a scoop of Vanilla ice cream. Only thing that I would like to point out is that the bartender forgot to add alcohol to my Basil Pomtini, which they apologized for later so it’s alright.

Overall, the food and the service was great, definitely a must visit for some great comfort food.

Venue:  10th Street Cafe

Overall rating

Khar West

Landmark: Near Domino’s

Phone: +9187790 92308

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and 10th Street Cafe at @10thstreetcafe

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

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Review: MYXX

With the few Asian restaurant options that we have, we are always looking for new places to try out. We came across Myxx and even though it was a Tapas Bar, we decided to try it out for dinner.

Located in the by lanes of Juhu, opposite Harry’s, Myxx has two sections – outdoor and indoor. In the inside section they have high tables as well as regular tables, a bar that extends on one side of the restaurant and brick textured walls. There was music but thankfully it wasn’t too loud and we could have a decent conversation.

Their menu is quite extensive and has everything from Soups, Salads, Sushis, Baos, Dimsums, Small Plates, Tapas, Woks, Mains and Desserts. We ordered for the following: Burrata Cheese Salad which came with a lot of greens topped with a generous dollop of cheese. The Sundried Lotus Root was a delicious portion of Lotus Root tossed in a tangy cocktail sauce served on a bed of mashed potatoes, yummy! The Coriander Chicken and Pokchoy Dimsums were wrapped in steamed pokchoy and were extremely flavourful. The Bacon Wrapped Prawns, probably the only dish we didn’t enjoy as the Bacon was not cooked well, the prawns were fine though. We ended up peeling the bacon off and just eating the prawns. My favourite dish was the Steamed Baos. The baos were red in colour (beetroot infused) and the spicy shredded chicken filling was too good. Going to go back for this.

In the drinks, we ordered for a Mango Jalapeno Mojito – extremely potent but no flavour of mango, the Hot Todi – classic and perfect and a beer.

Overall, the food at Myxx tastes good, looks even better. The service is well informed and prompt and the interiors are decent. We’re definitely going back there to try out some more dishes!

Venue:  MYXX

Overall rating

A.B. Nair Road, Juhu

Landmark: Near Juhu Post Office

Phone: +9122 6695 5500

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and MYXX at @myxx

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: Madras Diaries

I’m a big fan of Cafe Madras and all the authentic South Indian joints in and around Matunga so when I first heard of Madras Diaries, I was quite excited to give it a try.

Located at Waterfield Road, the restaurant has a beautiful exterior. You enter through a huge wooden door which is painted colourfully on the other side. The restaurant is divided into two sections and the interiors were vibrant and colourful!

The menu, just like the ambience is colourful with pictures of everything South Indian, Dosas, Appams, Filter Coffee and non food related things like Bharat Natyam. How interesting! We ordered for Tahttu Idli, Chettinad Paneer and the Malabari Parottas. The Idli was not completely authentic like a Thaat Idli that you would get at Cafe Madras but nevertheless, it was yummy and came topped with the gunpowder chutney. The Malabari Parotta went well with the Chettinad Paneer which was spicy and creamy. A must try are the 4 chutneys that they give you alongwith your meal! All so good and different from the others!
Alongwith our meal we ordered for the Masala Buttermilk, it tasted fine but we were disappointed that it wasn’t freshly prepared.

The service here is extremely quick! Within minutes of us placing our order, we had the food on our table. In that sense, we got a proper udipi feel!

Overall, we had a good experience here, the food tasted good and the ambience is warm and homely, the pricing is competitive. The quantity of the dishes could definitely improve. Going to go back for sure!

Venue:  Madras Diaries

Overall rating

Waterfield Road, Bandra West

Landmark: Near ICICI Bank

Phone: +9122 6517 8888

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and Madras Diaries at @madras.diaries

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

 

Review: London Taxi, Lower Parel

With all the new places in Kamala Mills, London Taxi comes across as a pleasant surprise. We were here for lunch and must say, the food and presentation is quite impressive.

The interiors are colourful with a long bar on one end, high tables in the centre and comfortable seating on the other end. From the drinks, we called for the Dirty Truffle Martini and the Mimosa. The martini was extremely potent and not for the weak hearted and the Mimosa was a perfect lunch drink!
From the Soups, we absolutely loved the Truffle Scented Dark Chocolate and Cauliflower Soup. It was unusual but at the same time quite easy on the palate. The Watermelon and Feta Salad was next on our table and it came with olives, crotons, feta and drizzled with olive oil and balsamic reduction, refreshing and delicious.
From the mains, we’d totally recommend the Chicken Ramen – a tangy chicken broth with noodles, chicken and a whole lot of veggies and the Spicy Chicken Flatbread – Olives, Peppers and Chicken topped on a cheesy flat bread.
The highlight of our meal was the desserts!
Salted Dark Chocolate and Whiskey Mousse, the Mascarporne and Raspberry Sorbet, the Banana and Toffee Parfait, all were spectacular, in taste and presentation! Definitely going back here for the desserts.
Overall, if you’re looking to grab a great meal alongwith some potent drinks at Lower Parel, London Taxi is a great option.

Venue:  London Taxi

Kamala Mills, Lower Parel

Overall rating

Landmark: Near Farzi Cafe

Phone: +9177100 82222

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and London Taxi at @atlondontaxi

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: The Bandra Project by Pizza Express

Our undying and unconditional love for Pizza Express compelled us to try out the newest Bandra entrant, The Bandra Project. Went here for lunch and we were surprised to see it completely packed on a weekday afternoon!

After a wait for 15 minutes at the bar, and a pint of Bira down, we were finally escorted to a table. The ambiance is bright and happy and it’s quite a spacious place. The menu is very interesting and extensive as compared to Pizza Express. Since two out of three of us were  vegetarian, we decided to try the vegetarian fare and I must add that I didn’t miss the non vegetarian too much!

We started our meal with the Rosemary Bread and Mushroom Dip. This was a flatbread accompanied with the most comforting Mushroom and Cheese dip, pickled olives and a small bowl of salad. Next we tried the Spaghetti Aglio Olio, not the best I’ve had but nothing to complaint about either. It was just fine. Coming to a sprig of Pizza Express and not trying the pizzas, not possible. So we called for the classic, Margherita Pizza. It was just as we expected it to be, delicious!

For desserts, we had the cheesecake. It was swiped off the table within a few seconds, needless to say it was sinful. We are waiting to go back there and try their non vegetarian fare.

The service was polite and helpful, since they were completely packed, it wasn’t as prompt, but we can excuse that this time.
Overall, this one is the feather in the cap of Bandra’s ever evolving food scene and you must try it out.

Venue:  The Bandra Project by Pizza Express, Bandra

Overall rating

Landmark: Below 145, Bandra

Phone: +91 22 6250 6800

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Post Event: US Apples Inspired Dinner at Theory with FBAI

US Apple Export Council and the Food Bloggers Association of India (FBAI) recently invited us to a four course sit-down US Apples inspired dinner.  We had a great time interacting with the blogger community as we enjoyed a delicious meal at Theory at Lower Parel.

Here’s what we had at the dinner.

1] Drinks: Apple Sangria

2] Soup:  Curried Carrot & Apple Soup

3] Salad: Poached Apple with Goat Cheese

4] Mains: Apple Gnocchi with Butternut Squash and Sage Butter

5] Chicken Roulade with Apple Jus

6] Dessert: Apple Cheese Cake with Burnt Butter Ice Cream

About US Apples:

USApple is a nonprofit, member-based association comprised of and supported by individuals, companies, and state/regional associations within the apple industry. They are the national voice and resource center serving the interests of American apple growers, packer/shippers, processors, marketers, and other interested parties within the apple industry.

 

Post Event: Washington Apples Meet & Greet courtesy FBAI

Last week, we attended the Washington Apples Meet & Greet organized by FBAI (food blogger association of India) at St. Regis Hotel, Mumbai.

The event comprised of a wonderful workshop conducted by Chef Himanshu Taneja, Director of culinary, St. Regis hotel, Mumbai & his team where they demonstrated a few recipes created with the Washington Red Delicious apples & Granny smith apples. Followed by an interactive session with Washington Apple Commission representative Keith Sunderlal & International marketing director of Washington Apple Commission Rebecca lyons and from USDA (United States Department of Agriculture) Adam Branson.

Here are the recipes that Chef Himanshu demonstrated with Washington Apples:

Recipe 1: Puebla Avocado Tartare with Apple Chutney

Ingredients:-

Puebla Avocado- 2no

Onion (chopped)-30gm

Tomato (chopped)-30gm

Green chili (chopped)-8gm

Coriander leaves (chopped)- pinch

Lettuce Lollo Rosso- 4 leaf randomly torn

Fresh lemon juice-15ml

Sliced & toasted French baguette- 4 nos sliced

For Apple chutney:-

Washington red delicious apple-4nos

Sugar-100gm

Water-150ml

Paprika powder-5gm

Zanthan-1gm

Tartare Recipe:

Cut the Avocado into half,  scoop out the fruit & chop it into fine brunoises

Mix all the ingredients, except the lettuce & the baguette, into a thick paste.

Keep it aside.

Apple chutney recipe

In a pan, heat water, sugar, apples & paprika.

Cook till it turns into a jam like consistency.

Keep it aside to cool.

Plating: Get the baguette out and top it up with the lettuce followed by Puebla Avocado Tartare and finally the Apple chutney. Your tartare is ready to serve!

Recipe 2Seb ka chenna payesh

Ingredients:

Reduced milk- 237ml

Washington Red delicious apple (grated)-2no

Angoori Chenna- 10-12 pcs

Almond slivers-15gm

Pistachio slivers-15gm

Recipe:-

In a martini glass, add sweetened reduced milk.

Grate the apple & add the chenna to it. Stir it well and add it in the glass.

Top it up with almond slivers & pistachio slivers. Serve it and watch your guests relish it!


Post the event, was a high tea session, where we were treated with a delicious spread celebrating apples!

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Apple & Raisin Scones, Apple & Mustard Quiche, Apple & Smoked Chicken Quiche, Appy Fizz Paani Puri, Apple Jam Bakewell Tart, Apple Jalebi and many more dishes were on the spread. Well, if apples can be so delicious, they are definitely going to keep the doctors away!