Tag Archives: food bloggers association of india

REVIEW: THE BIG FLIP BAR

Another new bar in Bandra and this time it serves great food!
The Big Flip Bar has opened next to Bonobo on Linking Road and is a spacious bar with a few tables for diners. We went here on a weekday and it was pretty empty. They were playing great music and screening the match as well.

We tried a lot of food and most of it was great but here is the stuff I would definitely recommend. The Rosemary Spiced Stuffed Mushroom which was cheesy and yummy, the Ajwaini Spiced Potato Skins, were one of my favourites, came with Yellow Cheddar and Ranch Dressing, the Peshawari Pasliyaan – Tandoori Lamb Chops, so succulent and delicious, loved them and the Teriyaki Chicken Meal Bowl that came with rice was full of flavour and a must try.

Most of the desserts were not available the day we went so we just tried the Belgian Chocolate Verrine, which was alright. The Thandai Mousse and Rum Cake sounded like a better bet but were unavailable. In the drinks, we tried the Bull Frog, super potent, came with Gin, Vodka, Rum, Tequila, Triple Sec and Red Bull. Not for the faint hearted ūüôā

The service was friendly and prompt, so no complaints there. Overall, the place looks and feels great. Looking forward to going back there on a weekend!

Venue: The Big Flip Bar

Overall rating

Linking Road, Bandra West

Landmark: Above KFC

Phone: +91 8879015221

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and The Big Flip Bar at @thebigflipbar

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

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Review: 10th Street Cafe, Khar

The latest entrant in the vegetarian food scene in Mumbai is 10th Street Cafe. We visited the Khar outlet on a Thursday evening and it was quite occupied for a weekday. We sat in the outdoor section as the weather was pleasant.

Cute little place with a bar and a brightly lit indoor section. We ordered for the Quinoa Bean salad which was tossed in a Balsamic Vinegar Dressing and topped with Sour Cream and Avocado. It was fresh, crunchy and delicious. In the appetizers, we tried the Arancini Balls which was served on a bed of Arrabiata sauce. The sauce was great but the rice balls could’ve been, maybe a little more cheese?

Coming to the mains, we had the Spinachy Goat Cheese Pizza, a must try, it was too good, loved the combination of herbed mushrooms, spinach and goat cheese! And we tried the Peri Peri Rice with Mushroom Stew, this was a complete meal for one! The stew was spicy and the rice was prepared with a lot of veggies.

Coming to the desserts, we would totally recommend the Almond Praline Cookie which is also their signature dessert. Layers of Biscuit Crumble, Chocolate and Praline and is served with a scoop of Vanilla ice cream.¬†Only thing that I would like to point out is that the bartender forgot to add alcohol to my Basil Pomtini, which they apologized for later so it’s alright.

Overall, the food and the service was great, definitely a must visit for some great comfort food.

Venue:  10th Street Cafe

Overall rating

Khar West

Landmark:¬†Near Domino’s

Phone: +9187790 92308

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and 10th Street Cafe at @10thstreetcafe

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: MYXX

With the few Asian restaurant options that we have, we are always looking for new places to try out. We came across Myxx and even though it was a Tapas Bar, we decided to try it out for dinner.

Located in the by lanes of Juhu, opposite Harry’s, Myxx has two sections – outdoor and indoor. In the inside section they have high tables as well as regular tables, a bar that extends on one side of the restaurant and brick textured walls. There was music but thankfully it wasn’t too loud and we could have a decent conversation.

Their menu is quite extensive and has everything from Soups, Salads, Sushis, Baos, Dimsums, Small Plates, Tapas, Woks, Mains and Desserts. We ordered for the following: Burrata Cheese Salad which came with a lot of greens topped with a generous dollop of cheese. The Sundried Lotus Root was a delicious portion of Lotus Root tossed in a tangy cocktail sauce served on a bed of mashed potatoes, yummy! The Coriander Chicken and Pokchoy Dimsums were wrapped in steamed pokchoy and were extremely flavourful. The Bacon Wrapped Prawns, probably the only dish we didn’t enjoy as the Bacon was not cooked well, the prawns were fine though. We ended up peeling the bacon off and just eating the prawns. My favourite dish was the Steamed Baos. The baos were red in colour (beetroot infused) and the spicy shredded chicken filling was too good. Going to go back for this.

In the drinks, we ordered for a Mango Jalapeno Mojito – extremely potent but no flavour of mango, the Hot Todi – classic and perfect and a beer.

Overall, the food at Myxx tastes good, looks even better. The service is well informed and prompt and the interiors are decent. We’re definitely going back there to try out some more dishes!

Venue:  MYXX

Overall rating

A.B. Nair Road, Juhu

Landmark: Near Juhu Post Office

Phone: +9122 6695 5500

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and MYXX at @myxx

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: Madras Diaries

I’m a big fan of Cafe Madras and all the authentic South Indian joints in and around Matunga so when I first heard of Madras Diaries, I was quite excited to give it a try.

Located at Waterfield Road, the restaurant has a beautiful exterior. You enter through a huge wooden door which is painted colourfully on the other side. The restaurant is divided into two sections and the interiors were vibrant and colourful!

The menu, just like the ambience is colourful with pictures of everything South Indian, Dosas, Appams, Filter Coffee and non food related things like Bharat Natyam. How interesting! We ordered for Tahttu Idli, Chettinad Paneer and the Malabari Parottas. The Idli was not completely authentic like a Thaat Idli that you would get at Cafe Madras but nevertheless, it was yummy and came topped with the gunpowder chutney. The Malabari Parotta went well with the Chettinad Paneer which was spicy and creamy. A must try are the 4 chutneys that they give you alongwith your meal! All so good and different from the others!
Alongwith our meal we ordered for the Masala Buttermilk, it tasted fine but we were disappointed that it wasn’t freshly prepared.

The service here is extremely quick! Within minutes of us placing our order, we had the food on our table. In that sense, we got a proper udipi feel!

Overall, we had a good experience here, the food tasted good and the ambience is warm and homely, the pricing is competitive. The quantity of the dishes could definitely improve. Going to go back for sure!

Venue:  Madras Diaries

Overall rating

Waterfield Road, Bandra West

Landmark: Near ICICI Bank

Phone: +9122 6517 8888

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and Madras Diaries at @madras.diaries

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

 

Review: London Taxi, Lower Parel

With all the new places in Kamala Mills, London Taxi comes across as a pleasant surprise. We were here for lunch and must say, the food and presentation is quite impressive.

The interiors are colourful with a long bar on one end, high tables in the centre and comfortable seating on the other end. From the drinks, we called for the Dirty Truffle Martini and the Mimosa. The martini was extremely potent and not for the weak hearted and the Mimosa was a perfect lunch drink!
From the Soups, we absolutely loved the Truffle Scented Dark Chocolate and Cauliflower Soup. It was unusual but at the same time quite easy on the palate. The Watermelon and Feta Salad was next on our table and it came with olives, crotons, feta and drizzled with olive oil and balsamic reduction, refreshing and delicious.
From the mains, we’d totally recommend the Chicken Ramen – a tangy chicken broth with noodles, chicken and a whole lot of veggies and the Spicy Chicken Flatbread – Olives, Peppers and Chicken topped on a cheesy flat bread.
The highlight of our meal was the desserts!
Salted Dark Chocolate and Whiskey Mousse, the Mascarporne and Raspberry Sorbet, the Banana and Toffee Parfait, all were spectacular, in taste and presentation! Definitely going back here for the desserts.
Overall, if you’re looking to grab a great meal alongwith some potent drinks at Lower Parel, London Taxi is a great option.

Venue:  London Taxi

Kamala Mills, Lower Parel

Overall rating

Landmark: Near Farzi Cafe

Phone: +9177100 82222

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and London Taxi at @atlondontaxi

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: The Bandra Project by Pizza Express

Our undying and unconditional love for Pizza Express compelled us to try out the newest Bandra entrant, The Bandra Project. Went here for lunch and we were surprised to see it completely packed on a weekday afternoon!

After a wait for 15 minutes at the bar, and a pint of Bira down, we were finally escorted to a table. The ambiance is bright and happy and it’s quite a spacious place. The menu is very interesting and extensive as compared to Pizza Express. Since two out of three of us were ¬†vegetarian, we decided to try the vegetarian fare and I must add that I didn’t miss the non vegetarian too much!

We started our meal with the Rosemary Bread and Mushroom Dip. This was a flatbread accompanied with the most comforting Mushroom and Cheese dip, pickled olives and a small bowl of salad. Next we tried the Spaghetti Aglio Olio, not the best I’ve had but nothing to complaint about either. It was just fine. Coming to a sprig of Pizza Express and not trying the pizzas, not possible. So we called for the classic, Margherita Pizza. It was just as we expected it to be, delicious!

For desserts, we had the cheesecake. It was swiped off the table within a few seconds, needless to say it was sinful. We are waiting to go back there and try their non vegetarian fare.

The service was polite and helpful, since they were completely packed, it wasn’t as prompt, but we can excuse that this time.
Overall, this one is the feather in the cap of Bandra’s ever evolving food scene and you must try it out.

Venue:  The Bandra Project by Pizza Express, Bandra

Overall rating

Landmark: Below 145, Bandra

Phone: +91 22 6250 6800

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Post Event: US Apples Inspired Dinner at Theory with FBAI

US Apple Export Council and the Food Bloggers Association of India (FBAI) recently invited us to a four course sit-down US Apples inspired dinner.  We had a great time interacting with the blogger community as we enjoyed a delicious meal at Theory at Lower Parel.

Here’s what we had at the dinner.

1] Drinks: Apple Sangria

2] Soup:  Curried Carrot & Apple Soup

3] Salad: Poached Apple with Goat Cheese

4] Mains: Apple Gnocchi with Butternut Squash and Sage Butter

5] Chicken Roulade with Apple Jus

6] Dessert: Apple Cheese Cake with Burnt Butter Ice Cream

About US Apples:

USApple is a nonprofit, member-based association comprised of and supported by individuals, companies, and state/regional associations within the apple industry. They are the national voice and resource center serving the interests of American apple growers, packer/shippers, processors, marketers, and other interested parties within the apple industry.