Tag Archives: buffet

Review: Taste of Punjab, Bandra

Bandra is always starving for new restaurants even though we have so many options. But North Indian cuisine is always a hit here as whereever we go, we enjoy our butter chicken and naan!

When we heard of Taste of Punjab, we couldn’t wait to try it. The concept seemed interesting, a buffet, with Punjab inspired interiors. We went here on a Saturday night, not knowing if we’ll get a table. Luckily, we did even though the place was packed.

The ambience was loud! The music was loud! The colours were loud! But we are not complaining, we loved it! There was a bhangra troupe performing in the dining area, there were huge glass mirrored walls, jhumka chandeliers and glass pillars. There were live counters for chaat, parathas and a buffet spread for the maincourse and desserts.

The starters were served to our table alongwith our drinks. The chicken tikka and the fish tikka were delicious, succulent and well cooked. Chaas was served in a huge steel glass, just like it would be on the streets of Amritsar. The veg hara bhara kebab was good too. From the live paratha counter, the gobi paratha and aloo paratha were served hot with a huge chunk of butter on it. The chaat counter had paani puri and dahi chaat, which were great too! In the maincourse, the biryani was delicious as was the bhuna ghosht. In the desserts, there was kulfi, gulab jamun and rabdi. Not too bad, but we would’ve liked some more options there.
Overall, the food was great, no complaints and the music was great, the best of punjabi songs were being played making it hard for people to not dance.

The only place where they were lacking was the service. We had to call someone multiple times to serve us the starters or even just for water. I’m sure if they work on this, they have a bright future as I am definitely going back here!
Balle Balle!

Venue:  Taste of Punjab

Overall rating

Linking Road, Bandra West

Landmark: Next to Croma

Phone: +9177388 92805


Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and Taste of Punjab at @topbandra

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter


Review: Vietnamese Food Festival at Pondichery Cafe, Sofitel

Buffet Spread
Buffet Spread

Not many people are aware of this but Vietnamese cuisine is known for its balance of five elements. Most Vietnamese dishes include five fundamental taste senses: spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth). We stopped by at Sofitel’s Vietnamese Food Festival wondering if we would get to taste a piece of Vietnam or not.

Chef Dao Van Son, the Executive Sous Chef at the Sofitel Plaza Saigon, Ho Chi Minh City, Vietnam had specially come down from Vietnam to conduct this food festival at their BKC property. Vietnamese cuisine concentrates on herbs over spices and that’s something we were really looking forward to enjoying.

On entering, we saw the huge buffet spread but to our utter disappointment, the spread was divided into Indian, Continental and Vietnamese. The Vietnamese spread had merely 3-4 main course dishes, a couple of salads and a live Pho (Vietnamese Noodle Soup) counter.

Raw Mango Salad
Raw Mango Salad

We started with the salads, that completely stood out for their fresh and tangy flavour. Our favourite was the Raw Mango Salad which was pleasantly sour with fresh herbs and light on the palate.  The Crab Soup was a quite yummy and definitely worth a second serving. The Pho was beautifully prepared, you could choose between Chicken or Beef and they would make it for you with plenty of green onions, rice noodles, ginger and coriander. This one was definitely the star of the meal.

The mains were not as impressive. Fried rice and fried noodles were plain average. The fish was good, tender and cooked to perfection, however the seasoning was missing.

For desserts, there was coffee and mango flavoured jelly alongwith poached fruits. Simple, frill free and light, we quite enjoyed these.

1401648071399 Virgin Pineapple Martini2_Vietnam Voyage_SMBKCThe rest of the spread was quite interesting. A mushroom counter that displayed all types of mushrooms that could be tossed in Thai Curry, Risotto or an Indian gravy, a chaat counter, a fish counter where you could choose your fish and get it cooked the way you want it. There was a good spread of cheeses and salads on one end and a huge spread of bite sized desserts.

We thoroughly enjoyed are experience here and we’re definitely looking forward to the next food festival!

Venue: Pondichery Cafe, Sofitel

Overall Rating
Overall Rating

Bandra Kurla Complex, Bandra East

Landmark: Near Trident

Phone: 6117 5000


Sofitel at @SofitelMumbai

Mumbai Candid at @ChandniT @MumbaiCandid