Being a Sindhi myself, when I was invited to try out The Sindhi Kitchen, I was totally looking forward to it.
The Sindhi Kitchen is a delivery kitchen that delivers in and around Santacruz West. Their menu comprises of some of the most popular Sindhi dishes and here are somethings that you must try.
The Keema Tikki melts in the mouth and is perfectly cooked, the Dahi Vada is soft, tasty and full of flavour, the Kachaalloo is a Sindhi side dish that is usually served with Curry Chawal, these guys nailed it!
Dal Pakwan fans, this is a must try here. The Pakwans are thin and crispy and compliment the dal perfectly, the Keema Pav was my favourite inspite of not being a big fan of mutton. For desserts, we had the Singhar Ji Mithai and it was sinful, not too sweet and just the way I like it.
Overall, the Sindhi Kitchen made me feel at home with the authentic and absolutely delectable Sindhi fare. Perfect for ordering in on a day when you’re in the mood for a comforting meal.
Venue: The Sindhi Kitchen
Landmark: Near Dhan Potohar Gurudwara
Phone: +91 9326171966
Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and The Sindhi Kitchen at @sindhikitchen
Mumbai Candid at @ChandniT @MumbaiCandid on Twitter
Our last trip to 5 was a decent experience (read here) and now they have relocated to Khar, and have an all new menu!
Located next to the famous watering holes like Quarter Pillar and 3 Wise Monkeys, we headed to 5 – The restaurant for lunch on a weekday finding it all to ourselves. 5 has reworked their ambience and this one is clearly a winner. The restaurant is bright and cozy with a very Goa- feel to it, which we really liked.
Apple Iced Tea
Peach Me Up
We started with a Peach Me Up, a refreshing mocktail with the right amount of zing from the lime and peachy flavour and an Apple Iced tea which was just about alright. The Kiwi Margarita, a frozen mocktail was so sour and syrup-y that we had no option but to not have a second sip!
Beetroot and Feta Salad
Tomato Potato Soup
Oven Baked Mushrooms
Following this was their signature soup, the Tomato Potato Soup – tasty and comforting. We opted for the tasting portions for all the things that we tried at 5. On the recommendation of our server we tried the Beet Root Tangerine and Feta Salad which was the hero of our entire meal here. The Salad had the right amount of crunch with the lettuce, zing of the tangerine and texture of the feta. Then came the Oven Cooked Wasabi Prawns with Lemon Parsley Marinate – a huge let down. The prawns were not only served raw but also lacked the punch of wasabi, we couldn’t taste the lemon parsley at all. We also tried the Oven Baked Mushrooms – delicious with a hearty stuffing of Scarmoza and Cheddar cheese, this appetizer is definitely recommended if you are at 5. A special mention to the delicious peanut dip served alongwith the mushrooms, it was finger licking good!
Coming to the next course – the mains were a huge disappointment. We tried two of their main course dishes one being the Parmesan Crusted Chicken, wherein the chicken was tough and the Grilled Pork Chops were overcooked and downright insipid.
The saving grace at this place were the desserts. We tried all the desserts that they had to offer, The Chocolate Flan, the Crème Brûlée, the Baked Cheesecake and the Banana Torte and none of them disappointed us.
The service, considering we were the only ones in the restaurant that time was slow. Every course took atleast 20-25 minutes to be served.
Overall, 5- The Restaurant is a good option if you are looking to indulge in some desserts or just sip on some coffee. They seriously need to work on their food and service. PS: The restaurant is not serving alcohol at the moment due to licensing issues but are hoping to start soon.
Just when the summer is here restaurants have started introducing their summer special menus and dishes. One such restaurant is 5, at Santacruz West.
5 is known for its continental cuisine and has been around for a couple of years. We were invited over to try their special summer menu which included dishes like Squash and Lemongrass soup, Warermelon,Cucumber and Feta Salad, Black Pepper Crusted Chicken and more.
We started our meal with the soup which was warm and comforting. The Watermelon, Cucumber and Feta Salad with mint and balsamic vinegar dressing was refreshing and delicious, perfect for a summer afternoon. The Harissa Pomfret made it to our list of favourites as it was tender and the beetroot mash served with it complimented the dish well. Although the Black Pepper Crusted Chicken was not the best we’ve had, the raw mango salad served along with it left us craving for more.
For desserts, we skipped the Mango Cheesecake from their summer menu and opted for their signature Banana Torte from their regular menu. A choice we don’t regret.
We were pleasantly surprised with the menu at 5 and we suggest you go try it before the end of the season.