Category Archives: Fast Food and Take Away

Review: The Sindhi Kitchen

Being a Sindhi myself, when I was invited to try out The Sindhi Kitchen, I was totally looking forward to it.

The Sindhi Kitchen is a delivery kitchen that delivers in and around Santacruz West. Their menu comprises of some of the most popular Sindhi dishes and here are somethings that you must try.

The Keema Tikki melts in the mouth and is perfectly cooked, the Dahi Vada is soft, tasty and full of flavour, the Kachaalloo is a Sindhi side dish that is usually served with Curry Chawal, these guys nailed it!

Dal Pakwan fans, this is a must try here. The Pakwans are thin and crispy and compliment the dal perfectly, the Keema Pav was my favourite inspite of not being a big fan of mutton. For desserts, we had the Singhar Ji Mithai and it was sinful, not too sweet and just the way I like it.

Overall, the Sindhi Kitchen made me feel at home with the authentic and absolutely delectable Sindhi fare. Perfect for ordering in on a day when you’re in the mood for a comforting meal.

Venue:  The Sindhi Kitchen

Overall rating

Santacruz (W)

Landmark: Near Dhan Potohar Gurudwara

Phone: +91 9326171966

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and The Sindhi Kitchen at @sindhikitchen

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Advertisements

Review: Madras Diaries

I’m a big fan of Cafe Madras and all the authentic South Indian joints in and around Matunga so when I first heard of Madras Diaries, I was quite excited to give it a try.

Located at Waterfield Road, the restaurant has a beautiful exterior. You enter through a huge wooden door which is painted colourfully on the other side. The restaurant is divided into two sections and the interiors were vibrant and colourful!

The menu, just like the ambience is colourful with pictures of everything South Indian, Dosas, Appams, Filter Coffee and non food related things like Bharat Natyam. How interesting! We ordered for Tahttu Idli, Chettinad Paneer and the Malabari Parottas. The Idli was not completely authentic like a Thaat Idli that you would get at Cafe Madras but nevertheless, it was yummy and came topped with the gunpowder chutney. The Malabari Parotta went well with the Chettinad Paneer which was spicy and creamy. A must try are the 4 chutneys that they give you alongwith your meal! All so good and different from the others!
Alongwith our meal we ordered for the Masala Buttermilk, it tasted fine but we were disappointed that it wasn’t freshly prepared.

The service here is extremely quick! Within minutes of us placing our order, we had the food on our table. In that sense, we got a proper udipi feel!

Overall, we had a good experience here, the food tasted good and the ambience is warm and homely, the pricing is competitive. The quantity of the dishes could definitely improve. Going to go back for sure!

Venue:  Madras Diaries

Overall rating

Waterfield Road, Bandra West

Landmark: Near ICICI Bank

Phone: +9122 6517 8888

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and Madras Diaries at @madras.diaries

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

 

Review: Jamjar Diner, Bandra

After a sucessful outpost in Andheri, Jamjar Diner has opened in Bandra replacing Moshe’s on Hill Road. It is quite missable if you are not sure of the location as the entrance is tiny and it’s located on the first floor.

Let us start with the positives first, the ambiance is really tastefully done. There is a jukebox right at the entrance and the interiors are bright and colourful. There are tiny things that caught our eye like the plants around, the little knick knacks that were placed in the walls and the bar area! Unfortunately our excitement was short lived. As we entered, we were made to wait for a good 15 minutes as the waiter said there was no table for 2 available. There were 4 tables empty and it was 7 PM but he refused to give us those as they were bigger tables (Tables for 4). We asked him to shift us onto a table for two once it gets empty but he still bluntly refused and asked us to wait. Not too soon, but we got the table after a brief argument with him (we waited for a table for 2).

Once we were seated, we went through the menu. Quite an extensive menu, we ordered for the following: the Chargrilled Chicken Skewers, Peri Peri Fries and the Burnt Garlic Alfredo Pasta. Our order took really long, again, the service was super slow.
The Chargrilled Chicken Skewers were overcooked and hence chewy. The Peri Peri Fries were fine and came with a dip. The Burnt Garlic Alfredo Pasta was great although the garlic flavour was hardly there, not too different from a regular Alfredo pasta.

The portion sizes were decent for two and the pricing was great but the overall quality of food didn’t seem impressive. They really need to work on their food consistency and train their staff to treat customers better!

Venue:  Jamjar Diner

Hill Road, Bandra West

Landmark: Near Mamagoto

Phone: +9122 2635 8880

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: Coffee Culture

In a place like Bandra, we can never have ‘just enough’ coffee shops. The more, the merrier, is what we believe.

Replacing Basilico, this newbie is not so new afterall. They have outlets in Surat, Lucknow, Jabalpur, Vapi, Kadodara, Bardoli and now Mumbai. It’s amazing to see how cafes are taking an effort to do up their interiors and gone are the days where all you got in a coffee shop was a display of cold food and a table to keep it on.

Coffee Culture, located on Hill Road, is chirpy and colourful. When we entered, on a weekday evening, we were quite surprised to see that there was no place to sit, inside or outside. After a wait of ten minutes, we were given a table. Since it was too loud inside (constant chattering and no music), we asked to be shifted outside, which definitely had a better vibe.

We ordered for the Chicken Pizza Wich and Culture Addiction Cold Coffee. The Pizza Wich – a grilled sandwich with cheese and chicken as the filling, was average. The filling could have been better and definitely more cheese! The Culture Addiction was listed under the Dessert Cold Coffee section and was rich, creamy with a hint of hazelnut and was topped with whipped cream and chocolate sauce. It was great, definitely coming back for this one. The menu is so vast that it’s going to take us many visits to try out more stuff on it and we are looking forward to it. The service lacked promptness, hopefully only a teething issue and since it was packed to the t, we can excuse them.

Overall, Coffee Culture is a wonderful addition to the coffee scene and it makes us happy that they have a range of food options. Going back there soon!

Overall Rating

Venue:  Coffee Culture

Hill Road, Bandra West

Landmark: Opposite Mamagoto

Phone: +9122 6134 4915

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and Coffee Culture at @coffeeculturein

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

Review: Farmer’s Cafe, Bandra

Every time there is a new restaurant in Bandra worth visiting, we do a little happy dance!

The newest entrant on our list of favourites is Farmer’s Cafe. A hidden gem, we heard a lot about this place since the time it opened so finally we decided to pay a visit. We aren’t a fan of the keto, vegan and other diets/fads, but even then, it was interesting to see their menu had a host of options to suit everyone following these diets as well as for those who just want to eat healthy.

The place is located in the same lane as Ayaz, Between Breads et all but can easily be missed as it’s a hole in the wall. There are couple of tables inside as well as outside and a pretty great menu. The vibe of the place is quite cozy and warm and so is the service.

We ordered for the Chicken Burger, which was served with Coleslaw and their House Sauce. The burger patty was grilled and the buns were multigrain. Inspite of this, the burger tasted as good as an unhealthy one. *winks* Next we had the Aglio E Olio which came with mushrooms, olives, cherry tomatoes, zucchini and bell peppers and was topped with parmesan shavings. This was delicious as well and the portion was good for one.


A vegan friend who accompanied us called for the Farmer’s Vegetarian Meal which looked mind blowing. It came with Roasted Vegetables, Tofu cooked in their homemade sauce, brown rice and salad. This meal was vegan and gluten free. She absolutely loved it and was quite satisfied as it was a complete meal! Going to definitely try the non vegetarian version of it on our next visit.

In the beverages, we tried the Cucumber Coriander Chaas which was more like a slush but quite refreshing and delicious. And the cold coffee with soy milk (vegan again) which was quite nice too. They don’t serve processed sugar and if you need a sweetener, you can request them to give you some jaggery.

Overall, the meal was absolutely delightful and we’re waiting to go back here to try the remaining options from the menu! Kudos to the team 🙂

Venue:  Farmer’s Cafe

16th Road, Bandra West

Overall rating

Landmark: Opposite Hawaiin Shack

Phone: +9175060 15930

Follow:

Mumbai Candid at @chandnitolani @mumbaicandid on Instagram and Farmer’s Cafe at @farmerscafemumbai

Mumbai Candid at @ChandniT @MumbaiCandid on Twitter

REVIEW: 1441 Pizzeria

At 1441 Pizzeria, you can make your pizza and eat it too! And if you’re fussy about set toppings on your pizza, then this place is your heaven.

This slideshow requires JavaScript.

We dropped by at the newly opened 1441 Pizzeria in Andheri recently and we had quite a fun time. The concept of this Pizzeria is very simple; choose your sauce, your toppings (unlimited), the crispness of the base, your cheese and voila! A perfect pizza with all your favourite toppings is here for you to enjoy.

We tried two variants on our visit, one from the Classic range and one from their Gourmet range.  From the classics, we chose the Mama sauce, which is a spicy sauce – pretty impressive we must say!

We went with our favourite vegetarian toppings,  olives, jalapenos and mushrooms on a crispy base with Mozzarella Cheese (Classic range is served with Mozzarella). The Chef there helped us put out Pizza in their wood fired oven and there we had our classic pizza with our favourite toppings ready. The Pizza tasted great with the perfectly crispy thin base and toppings of our choice!

Next up was a Gourmet Pizza where we opted for the non – vegetarian option with again an array of delicious gourmet toppings. We added almost all the non vegetarian toppings from the roast chicken, curried chicken, chicken pepperoni, mutton alongwith the regular pizza sauce and four cheeses. How can anything with so many toppings taste anything but delicious! Kudos to us and their Pizzas!

Moving to the desserts we called for the Blueberry Pannacotta and the Crème Brulee. The Pannacotta was a tad too sweet with no tanginess from the blueberries but the Crème Brulee was pretty good. We were almost done with our meal when the server insisted that we try their Nutella Pizza. How could we say no? And glad we didn’t as it was Heavenly! Nutella smothered on a thin and soft pizza base with fruit toppings, totally recommend it!

The staff here is pretty friendly too, they patiently taught us how to make our pizzas. Special mention to the hygiene they maintain at their Pizzeria, everything looked and tasted fresh too.

Overall we loved their pizzas and their desserts. They also have Dough Balls – two variants that we shall try on our next visit!

P.S. You can enjoy their Bottomless Aerated Beverage (Unlimited) at Rs. 55 AI with your pizzas too!

Venue: 1441 Pizzeria

Overall rating
Overall rating

Samartha Vaibhav, Andheri West

Landmark: Below Skyz Gym

Phone: +9191678 91441

Follow:

1441 Pizzeria at @1441.pizzeria on Instagram

Purvi at @foodzealot and Mumbai Candid at @mumbaicandid on Instagram

Mumbai Candid at @MumbaiCandid on Twitter

Sushi Making Workshop at Busago

At a recent event organized by FBAI – Food Bloggers Association of India, Nikhil Chib of Busago conducted a brief workshop on how to make Sushi. We keenly listened and post that attempted to roll our own versions of Sushi. For all those who want to try it at home, we got it recorded. Here’s how you make sushi.

All of us were given a couple of ingredients alongwith the rolling mat and sticky rice. We had to create our versions of the Sushi which would ultimately be tasted and rated by Nikhil and Natasha Chib.

Ingredients
Ingredients
Our version of the Sushi
Our version of the Sushi

We never thought making sushi would be that easy. Definitely going to try it at home and so should you!

Event Venue: Busago

Mathuradas Mills, Lower Parel

Landmark: Opposite Blue Frog

Phone: 33487842

Follow:

Busago at @Busago and FBAI at @FoodBloggerAI

Mumbai Candid at @ChandniT and @MumbaiCandid