We recently visited the much talked about Chinese restaurant at Sun N Sand, Mumbai – Haochi. Run by celebrity chef Gautam Mehrishi, this one exceeded our expectations! Everything we had here was amazing, no wonder the restaurant was pack at lunch hour on a weekday.Here’s a glimpse of our meal!
Great Wall Martini
The drinks were impressive. Bombay Fizz was extremely stiff and one drink could be good enough to get you in high spirits. The Great Wall Martini is a fusion of gin, pineapple and passion fruit, tangy and delicious. They don’t disappoint the teetotalers either. Look at the fancy presentation of a non-alcoholic beverage!
Char Siu Bao
Crispy Peking Duck served with Hoi Sin sauce and Julienned Greens
The appetizers at Haochi are absolutely delicious. The Char Siu Bao or the pork buns melted in the mouth. The Crispy Peking Duck went well with the Hoi Sin sauce. Also, one of the must try dishes at Haochi is the Lotus Root, vegetarians, you will love this! The Soba noodles and Buttery rice pairs up excellently with most of the mains.
Chocolate Lava Cake
Mandarin Orange Infused Creme Brulee
The exciting range of desserts were something that we left enough space for. The Chocolate Lava Cake, emmm, sinful, an overdose of chocolate. The crackling Creme Brulee with Mandarin orange infused was fruity and refreshing. The Almond Yogurt on the other hand was light and a perfect way to end the meal!
Overall, Haochi lives up to the meaning of its name – Simply Delicious! We totally recommend this one!