Review: Arthur’s Theme Restaurant

Arthurs Theme, when we first heard the name, we imagined it to be a rustic European restaurant with intricate décor. It certainly isn’t. Couldn’t understand why it was called a ‘theme’ restaurant as the makers had clearly not paid too much attention to the ambience. 

Soon after we entered, we were directed to a table for two. After taking a good look at the menu and browsing through each page we asked the server for a recommendation to which we got no response. After a lot of contemplation, we decided to call for the Gerard – Golden fried prawns served with a tangy spicy sauce and William III – Chicken steak cooked in brown sauce served with rice and steamed veggies. On our request, they replaced the steamed veggies with fries. 

After close to twenty odd minutes our order arrived. The Prawns were delicious and crisp and the presentation was commendable. The Chicken Steak was well cooked; however, an extra serving of brown sauce could have helped. The meal was filling as well as appetizing; we enjoyed every bite we took. 
Overall, a great place for a formal dinner although a little more work on the ambience would add the cherry on the cake. The service needs to be more knowledgeable, especially when it comes to the menu. If food is your preference, this place will definitely not disappoint you!
Venue: Arthur’s Theme Restaurant
 Tian, Level 3, Gulmohar Road, Juhu, Vile Parle (W)
Landmark: Next to Costa Coffee
Phone: 66980760, 65704869, 9920748631
Gerard: Rs 320
William III: Rs 380

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